Poletti Vines for perfect Easter


In Istrian village of Markovac, not far from Visnjan, there is a family farm that produces Poletti Wine. In the late 1990s, Peter-Piero Poletti took over the estate, expanded the vineyards, and increased the cellar capacity. Today, the farm has 7 ha of vineyards and produces 6 varieties of wine: Istrian Malvasia, Chardonnay, Teran, Cabernet Sauvignon, Merlot and Muscat Rose. Poletti wines are the result of tradition, state-of-the-art technology and knowledge in the field of oenology. Poletti wines are among the best Istrian wines and restaurants, and many guests visit the cellar and taste wine throughout the year. There is a possibility of organized and guided tastings with prior notice. If you like fresh wine, with a floral-fruity scent, Malvasia Poletti is on offer. For those who prefer a powerful flavor with discreet notes of wood, there is Malvasia Classica Poletti, and notes of tropical fruit that you can taste in Chardonnay Poletti wine. As for red wines on offer are Cabernet Sauvignon Poletti, Teran Poletti and Merlot Poletti. And if you try Muscat Rose – Rossella Poletti, it exudes smells of rose, strawberry and raspberry and a sumptuous range of flavors specific to the Muscat variety. In this wide range you can surely find a wine that will delight your friends and family for Easter. And as there is something to eat with every wine, our warm recommendation is Casa Manzolin Wine & Food by Poletti, where this Easter you will find traditional specialties prepared with special attention for a complete holiday table experience.